She is such a star cook and the menu of Cullen Skink, Haggis, Tatties and Neeps followed by Chranachan went down very well. I thought I would try my hand with a little impromptu food photography, not properly set up, but you get the idea.
I feel it is always important to have a little rest and recuperation so a night out amongst friends indulging in interesting conversation and a few drinks really hits the spot.
It is our turn next and we are being a little ambitious with a curry night on the theme of the festival of flowers, it could get a little messy!!
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